Landgren Lab –
vegan and organic ice cream from Sweden
Our spirulina ice cream is rich of exciting flavours and has a soft creamy texture. Spirulina has high nutrition values, especially when it comes to high quality protein. At the same time spirulina is a fantastic source of antioxidants.
Product showcase
Our products
Free from dairy, gluten, lactose, soya and preservatives.
Spirulina
Liquorice
Vegan and organic ice cream
Spirulina Liquorice
Soft gentle spirulina taste together with a very nice flavour from real liquorice syrup; a great frozen dessert.
Nutritional value
Energy: 921 kJ/220 kcal. Fat: 11.7 g, of which saturated: 10.2 g, Carbohydrate: 26.0 g, of which sugars: 22.9 g, Protein: 3.2 g, Salt: 242 mg.
Ingredients
Coconut milk* (coconut, water, stabiliser: guar gum), agave syrup*, spirulina*(4%), salty liquorice syrup (water, cane sugar, glucose, liquorice powder (11.7%), salmiak, salt) 4%, orange juice*, ginger*, peppermint oil. *Organic ingredients. Allergy information: May contain traces of nuts.
Spirulina
Peppermint
Vegan and organic ice cream
Spirulina Peppermint
Soft gentle spirulina taste together with a very fine flavour from etheric peppermint oil; a great frozen little meal.
Nutritional value
Energy: 924 kJ/221 kcal. Fat: 12.3 g, of which saturated: 10.6 g, Carbohydrate: 25.0 g, of which sugars: 22.5 g, Protein: 3.3 g, Salt: 95 mg.
Ingredients
Coconut milk* (coconut, water, stabiliser: guar gum), agave syrup*, spirulina*(4%), orange juice*, ginger*, peppermint oil. *Organic ingredients. Allergy information: May contain traces of nuts.
About Landgren Lab
We make innovate vegan and organic ice cream with high nutrition values. We work with a creative product development, friendly for climate and with a sustainability thinking. We use only high quality ingredients for making an exciting, flavouring and colouring ice cream with a wonderful texture. Be part of an icegreen adventure!