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West Sweden continues to make its mark on the culinary map. In this year’s edition of the Michelin Guide, Restaurant Signum in Mölnlycke, just outside Gothenburg, was awarded two Michelin stars and a Green Star for its work with sustainability.
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Signum is located at Hällsnäs Hotel & Restaurant and is run by award-winning chef Thomas Sjögren. The restaurant focuses on fish and seafood from the Swedish west coast and impressed the Michelin inspectors with the overall experience and their meaningful environmental commitment.
Hällsnäs is also continuing to grow as a destination – in November, the hotel will open a new wing with 32 rooms, each with its own balcony and lake view. The historic orangery will be restored during the autumn, and the site already offers floating saunas and beautiful, open water swimming experiences. |
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Following the exciting news of Restaurant Signum receiving two stars just outside the city, Gothenburg itself also has reason to celebrate. In the 2025 Michelin Guide, Hoze, a small omakase restaurant in the city center, earned its very first Michelin star.
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In total, there are now six restaurants in Gothenburg that hold one or two stars—an impressive achievement for a city of this size. These accolades continue to secure Gothenburg’s position on the global culinary map, making it a must-visit destination for food lovers.
Among the highlights this year:- Hoze – Awarded its first Michelin star. This intimate Japanese omakase restaurant is celebrated for its craftsmanship, purity of flavor, and uncompromising quality.
- Bhoga – Retains one star for its modern Nordic approach and strong sustainability values.
- SK Mat & Människor – Continues to hold one star, offering refined seasonal cuisine with Swedish roots.
- Project – Maintains its one star award, praised for creative tasting menus and local ingredients.
- 28+ – A Gothenburg fine dining classic, still proudly carrying one star.
- Koka – Continues with one star, known for minimalist, produce-driven West Swedish cuisine.
With its mix of innovative newcomers and long-standing stars, Gothenburg has truly earned its reputation as one of the Nordic region’s top culinary cities.
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| A new inn has opened on Dyrön, a charming island that sits just off Tjörn in the Bohuslän archipelago. |
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Dyröns Värdshus offers food, music, and accommodation in traditional seaside boathouses – all right by the water. The inn is run by father and daughter, Joakim and Ida Lager, who built a strong following at Åstols Rökeri – their smokehouse and restaurant located on the neighboring island of Åstol.
The concept combines a restaurant and bar with overnight accommodation in one of 12 charming boathouses, each of which can accommodate up to 6 guests. Visitors can also enjoy hiking packages for the scenic Dyröleden trail, which circles the island. Dyrön is easily reached all year round by ferry from Rönnäng. |
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| West Sweden and Gothenburg are ideal for families, with nature, activities, and child-friendly stays available across all seasons. Spring and autumn holidays offer great opportunities to explore the region at a quieter time. |
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This is something we will focus on in our next webinar. West Sweden Session in partnership with VisitSweden: Tuesday 30 September 2025, 10:00–11:00 CET
More info coming soon – so save the date! |
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Discover West Sweden on an 8-day family adventure by train with the French travel company Cercle des Voyages. Travel from vibrant Gothenburg to the islands of the Bohuslän archipelago, then on to lakeside Lidköping and the historic Läckö Castle overlooking Lake Vänern.
With a focus on nature, culture, and family-friendly activities, this scenic rail journey offers a relaxed and enriching way to explore one of Sweden’s most beautiful regions.
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German tour operator Fjordkind-Reisen offers a 13-day family-friendly tour of West Sweden’s forests, lakes, and coastline. The trip includes cozy tiny house accommodation near the charming wooden town of Hjo, outdoor cooking and canoeing in Dalsland, seaside relaxation on the island of Tjörn, and ends with city fun in Gothenburg—a stone’s throw from Liseberg amusement park.
Fjordkind-Reisen is a German tour operator specializing in tailor-made, family-friendly trips to Scandinavia with a focus on nature, comfort, and ease of travel. The trip is available during the autumn and spring school holidays, making it ideal for families.
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British journalist Andrew Eames came to West Sweden on a press trip and wrote an article for The Times, one of the UK’s most prestigious newspapers. He cycled along the Göta Canal, now named Europe’s best cycle route.
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| August marks the peak of crayfish season in Sweden – a beloved tradition filled with flavour, fun and festivity. |
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The kräftskiva, or crayfish party, is a late-summer celebration where friends and families gather to enjoy boiled crayfish, singing, schnaps, and paper hats under lantern-lit skies.
More about crayfish and langoustine
Several companies across West Sweden also offer shellfish experiences during the season – from crayfish and lobster safaris to guided seafood fishing trips, giving visitors a delicious taste of the Swedish coast.
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